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Lavender Hill
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ABV: 40.0%
Size: 700 mL
Origin: Riverhead, Auckland
Lavender Hill has teamed up with a 100% organic saffron farm in the South Island to produce their vibrant and refreshing Saffron Infused Gin.
Botanicals: Juniper, Coriander Seed, Cassia, Angelica Root, Nutmeg, Citrus Peel, Tangerine, Orris Root, Star Anise, Anise, Lemon, Orange, Cardamom & Saffron
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.
Nose: Soft pine, coriander, and lemon.
Palate: A rush of saffron and coriander.
Finish: Soft, driven by sweet spice and citrus.
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
Lavender Hill Distillery
New Zealand
Flavoured
Citrus
Brand:
Location:
Riverhead, Auckland
GINGER ALE HIGHBALL
Ingredients
Steps
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