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Never Never

Never Never Ginache

Never Never Ginache

Regular price $71.99 NZD
Regular price Sale price $71.99 NZD
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ABV: 25.0%

Size: 500 mL

Origin: McLaren Vale, South Australia

Premium grenache grapes grown in McLaren Vale are picked and crushed within hours, then added to Never Never's award-winning Triple Juniper Gin. It’s then left on the skin for up to a month to develop its rich flavour and colour before being pressed, filtered, and bottled.

Its flavours bounce between bright raspberry and candied peel all the way through to dark plum and cinnamon.

Botanicals: Juniper, Angelica Root, Orris Root, Lemon Peel, Lime Peel, Liquorice, Cinnamon & Native Pepperberry (steeped in Grenache Grape)

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.

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Tasting Notes

Nose: Prominent juniper with liquorice and rich Grenache.

Palate: Liquorice with rich black cherry and tobacco.

Finish: Dry, slightly chalky tannins and dark fruits.

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How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.



Never Never


McLaren Vale, South Australia

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Suggested Recipe



  • 60ml Never Never Ginache
  • Fever-Tree Premium Soda Water
  • Lemon Peel Twist
  • Ice


  1. Pour the gin into a highball glass filled with ice cubes
  2. Top up with the soda water
  3. Garnish with the twist of lemon peel
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