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Papaiti Gin
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ABV: 40.0%
Size: 700 mL
Origin: Ūpokongaro, Manawatu-Whanganui
Inspired by traditional French kitchen gardens, 'Potagers'.
Single-shot distilled in small batches using a combination of macerated and vapour infused botanicals, many of which are from their own kitchen garden.
Botanicals: Juniper, Coriander Seed, Angelica Root, Liquorice Root, Orris Root, Sliced Lemon, Orange Peel, Grapefruit Peel, Stinging Nettle, Rosehip & Fresh Basil
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.
Nose: Fresh garden notes with hints of citrus, flowering green herbs and roses.
Palate: Blooming sweet citrus and fresh green savoury herbs.
Finish: Expressive yet dry.
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
New Zealand
Contemporary
Citrus
Herbaceous
Brand:
Location:
Ūpokongaro, Manawatu-Whanganui
DRY MARTINI
Ingredients
Steps
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