Based on an old Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family secret for over 66 years, until they launched in 2014 after fine-tuning the recipe, perfecting its balance of botanicals and tweaking it to the contemporary palate. The result is a spectacularly smooth, refreshing and flavoursome gin.
Angelica is used instead of cinnamon for those who like a classic, crisp style of gin to go with today's sweeter tonics. This compliments their unique botanical mix of juniper, coriander, cardamom, fennel, anise, lemon, lime, and cloves.
