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Pickering's Gin

Pickering's Red Top Gin

Pickering's Red Top Gin

Regular price $59.99 NZD
Regular price Sale price $59.99 NZD
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Tax included.

ABV: 42.0%

Size: 700 mL

Origin: Edinburgh, Lothian

Based on an old Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family secret for over 66 years, until they launched in 2014 after fine-tuning the recipe, perfecting its balance of botanicals and tweaking it to the contemporary palate. The result is a spectacularly smooth, refreshing and flavoursome gin.

Angelica is used instead of cinnamon for those who like a classic, crisp style of gin to go with today's sweeter tonics. This compliments their unique botanical mix of juniper, coriander, cardamom, fennel, anise, lemon, lime, and cloves.

Botanicals: Juniper, Coriander Seed, Cardamom, Angelica Root, Fennel, Anise, Lemon, Lime & Clove

Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.

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Tasting Notes

Coming soon.

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How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.



Pickering's Gin


Edinburgh, Lothian

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Suggested Recipe



  • 30ml Campari
  • 30ml Pickering's Red Top Gin
  • 30ml Sweet Vermouth
  • Orange Peel Twist or Orange Wedge
  • Ice


  1. Pour the Campari, gin, and vermouth into a tumbler filled with ice cubes
  2. Stir gently until combined
  3. Garnish with the twist of orange peel or orange wedge
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