Pikopiko fronds are harvested by hand from the Asplenium Bulbiferum fern once a year. Then distilled in small batches with locally sourced spring water, in the misty shadow of the Pirongia mountain, Waikato. This gin captures an authentic taste that is native to their land, with highlighting notes of sweet asparagus, leaving a lingering and unique taste on the palate.
Botanicals: Juniper, Pikopiko Frond & Others
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.
