• Reid + Reid Native Gin
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Reid + Reid

Reid + Reid Native Gin

Reid + Reid Native Gin

$74.99 NZD
$74.99 NZD
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Tax included.

ABV: 42.0%

Size: 700 mL

Origin: Martinborough, Wellington

Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin created in Martinborough by Stew and Chris Reid.

After a two year mission to forage the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on kawakawa, mānuka, and horopito, making it a quintessentially New Zealand gin.

Botanicals: Juniper, Coriander Seed, Angelica Root, Liquorice, Orris Root, Fennel Seed, Nutmeg, Cassia, Cardamom, Orange Peel, Kawakawa, Horopito & Mānuka

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.

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Tasting Notes

Nose: Lead by kawakawa and earthy spice.

Palate: Fragrant kawakawa, mānuka, and horopito pepper.

Finish: Heated with developing native herb notes that linger.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Reid + Reid

Location:

Martinborough, Wellington

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Suggested Recipe

CLASSIC G&T

Ingredients

  • 60ml Reid + Reid Native Gin
  • Fever-Tree Refreshingly Light Indian Tonic Water
  • Orange Wedge
  • Lemon Wedge
  • Ice

Steps

  1. Pour the gin into a copa or wine glass over ice cubes
  2. Top up with the tonic water
  3. Garnish with the orange wedge and lemon wedge
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