• Rutte Celery Dry Gin
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Rutte

Rutte Celery Dry Gin

Rutte Celery Dry Gin

$79.99 NZD
$79.99 NZD
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ABV: 43.0%

Size: 700 mL

Origin: Dordrecht, South Holland

It’s not the celery stick but the leaves which are used to create this gin's harmonious blend. It is not a dominating flavor but a savoury yet simultaneously fresh element in the nose and taste.

Botanicals: Juniper, Celery Leaf, Coriander Seed, Angelica Root, Orange Zest & Cardamom

Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.

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Tasting Notes

Coming soon.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Rutte

Location:

Dordrecht, South Holland

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Suggested Recipe

RED SNAPPER

Ingredients

  • 60ml Rutte Celery Dry Gin
  • 120ml Tomato Juice
  • 15ml Lemon Juice
  • 10ml Simple Syrup
  • 4 Dashes Worcester Sauce
  • 6 Dashes Hot Sauce
  • 2 Pinches Black Pepper
  • 2 Pinches Celery Salt
  • Celery Stalk
  • 2 Lime Wedges
  • Ice

Steps

  1. Mix the pepper and celery salt on a small plate
  2. Rub one of the lime wedges on the rim of a highball glass, then rim it with the salt and pepper mixture, and fill it with ice
  3. Put the gin, tomato juice, lemon juice, Worcester sauce, and hot sauce into a shaker filled with ice and shake until well chilled
  4. Strain into the highball glass
  5. Garnish with the celery stalk and second lime wedge
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