Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level. That's seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong's limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise.
Once they returned to earth, they are vacuum distilled at room temperature (at a pressure nearer 1/10th of that at sea level) for freshness and elegance.
