• The Botanist Islay Dry Gin
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The Botanist

The Botanist Islay Dry Gin

The Botanist Islay Dry Gin

$34.99 NZD
$34.99 NZD
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Size

ABV: 37.5%

Origin: Isle of Islay, Argyll and Bute

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of the isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds, and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of their remote Scottish Island.

Botanicals: Juniper (Islay), Cassia Bark, Angelica Root, Coriander Seed, Cinnamon, Lemon Peel, Orange Peel, Liquorice Root, Orris Root, Apple Mint, Birch Leaf, Sweet Chamomile, Creeping Thistle Flower, Elderflower, Whin Gorse Flower, Heather Flower, Hawthorn Flower, Lady's Bedstraw Flower, Lemon Balm, Meadow Sweet, Peppermint, Mugwort Leaf, Red Clover Flower, Sweet Cicely, Sweet Gale Leaf, Tansy, Thyme, Water Mint Leaf, White Clover, Wood Sage Leaf & Spearmint

Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.

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Tasting Notes

Coming soon.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

The Botanist

Location:

Isle of Islay, Argyll and Bute

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Suggested Recipe

DRY MARTINI

Ingredients

  • 60ml The Botanist Islay Dry Gin
  • 10ml Dry Vermouth
  • 1-2 Olives or Lemon Peel Twist
  • Ice

Steps

  1. Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
  2. Strain into a chilled martini glass
  3. Garnish with the olives on a skewer or the lemon peel
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