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Thomas Dakin

Thomas Dakin Gin

Thomas Dakin Gin

Regular price $89.99 NZD
Regular price Sale price $89.99 NZD
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ABV: 40.0%

Size: 700 mL

Origin: Warrington, North West England

Made with eleven botanicals including "a hint of red cole" a.k.a. horseradish!

Named after Thomas Dakin, who began producing gin in Warrington in the second half of the 18th century, founding what would later become Greenall's. He was a pioneer who made gin of a surprising quality for the day, and who is rightly celebrated.

Botanicals: Juniper, Angelica Root, Coriander Seed, Cubeb Pepperberry, Grapefruit Peel, Bitter Almond, Liquorice Root, Orange Peel, Orris Root & Horseradish

Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.

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Tasting Notes

Coming soon.

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How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.



Thomas Dakin


Warrington, North West England

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Suggested Recipe



  • 60ml Thomas Dakin Gin
  • 1 Lemon Half
  • 1 Lemon Wedge
  • 10ml Sugar Syrup
  • Fever-Tree Premium Soda Water
  • Ice


  1. Pour the gin into a highball glass filled with ice
  2. Squeeze over and the drop in the lemon half
  3. Add the sugar syrup and stir thoroughly
  4. Top up with the soda water
  5. Garnish with the lemon wedge
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