Wild Diamond Black Gin
Wild Diamond Black Gin
ABV: 42.0%
Size: 750 mL
Origin: Queenstown, Otago
Wild Diamond Black Gin uses their Rare Dry Gin as its base with the addition of botanicals such as Dutch cocoa to achieve its dark colour that transforms when mixed with tonic water.
Botanicals: Juniper, Coriander Seed, Angelica Root, Cassia Bark, Liquorice Extract, Orris Root, Cardamom, Chamomile, Lavender, Hypericum, Rosehip, Astragalus, Elderflower, Cocoa & Others
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Strong cacao nib with vanilla cake batter.
Palate: Cocoa and vanilla cake continue with light hints of coffee.
Finish: Mellowing dark notes.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
Wild Diamond Distillery
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Origin
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Style
Suggested Recipe
HIGHBALL
Ingredients
- 60ml Wild Diamond Black Gin
- Fever-Tree Premium Soda Water
- Lemon Peel Twist
- Ice
Steps
- Pour the gin into a highball glass filled with ice cubes
- Top up with the soda water
- Garnish with the twist of lemon peel
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