Camden Valley Distilling

Started in in 2020, Camden Valley Distilling Company was founded by two friends, John and Keith, who grew up in England and moved to Australia for university. After putting down roots, they wanted to share the memory of picking sloe berries as children, to be infused with gin for Christmas dessert, with their Australian families.

Their guiding philosophies are tradition and simplicity, paying homage to their roots, both English and Australian. This is reflected their elegant branding, which is a contemporary interpretation of their local New South Wales landscape, in a style reminiscent of early industrial era design.

Crafted in small batches using two 50L copper alembic
stills, Camden Valley’s gins are single shot distilled, using an organic wheat base spirit and a combination of steeping and boiling to infuse their botanicals. The botanicals are sourced locally where possible, such as walnuts and coriander seed, including lemons which are grown by one of their neighbours. They also source their water from a spring in the Southern Highlands, an hour south of Camden.