Awildian Coromandel Spiced Gin
Awildian Coromandel Spiced Gin
ABV: 47.0%
Size: 500 mL
Origin: Thames, Waikato
Made in honour of the traditional London Dry style using 23 botanicals, the majority of which are spices, which are macerated for 16 hours before distillation and blending.
Botanicals: Juniper, Coriander Seed, Ginger, Angelica Root, Cardamom, Cubeb, Cassia, Cinnamon, Lavender, Fennel Seed, Chamomile, Seville Orange, Lime, Nutmeg, Star Anise, Aniseed & Others
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of orange.
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Tasting Notes
Nose: Complex spiced notes with hints of orange.
Palate: Peppery heat and warming sweet orange with black tea tannic qualities.
Finish: Crisp yet warming.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Distillery
Coromandel Distilling Co.
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Origin
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Style
Suggested Recipe
NEGRONI
Ingredients
- 30ml Campari
- 30ml Awildian Spiced Gin
- 30ml Sweet Vermouth
- Orange Peel Twist or Orange Wedge
- Ice
Steps
- Pour the Campari, gin, and vermouth into a tumbler filled with ice cubes
- Stir gently until combined
- Garnish with the twist of orange peel or orange wedge
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