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Black Robin Rare Gin

Black Robin Rare Gin

Black Robin Rare Gin

Regular price $83.99 NZD
Regular price Sale price $83.99 NZD
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ABV: 43.0%

Size: 700 mL

Origin: Te Puna, Bay of Plenty

Inspired by the critically endangered Chatham Island's Black Robin Gin is a London Dry style gin. Handcrafted and batch-distilled in a Arnold-Holstein copper reflux pot still by Master Distiller Michael Deinlein, who's family have been crafting alcoholic beverages since the 1930s.

Using triple distilled whey as their base, they go on to distill Black Robin Gin a further two times with 11 traditional and exotic botanicals including locally sourced horopito. They then blend with pristine filtered spring water sourced from a sprung underneath their distillery in the hills above Tauranga.

Botanicals: Juniper, Chervil, Watercress, Parsley, Mint, Liquorice Root, Star Anise, Horopito, Candied Lime Zest, Candied Lemon Zest & Lemongrass

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.

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Tasting Notes

Nose: Candied citrus zest and hints of forest floor.

Palate: Peppery horopito, light juniper, and sweet lemon.

Finish: Dry, lead by earthy liquorice.

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How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.



Black Robin Rare Gin


Te Puna, Bay of Plenty

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Suggested Recipe



  • 60ml Black Robin Rare Gin
  • 10ml Dry Vermouth
  • 1-2 Olives or Lemon Peel Twist
  • Ice


  1. Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
  2. Strain into a chilled martini glass
  3. Garnish with the olives on a skewer or the lemon peel
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