Broken Heart
Broken Heart Rhubarb Gin
Broken Heart Rhubarb Gin
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ABV: 40.0%
Size: 500 mL
Origin: Arrowtown, Otago
Broken Heart Rhubarb Gin uses their Original Gin as its base which is infused with a combination of organic green, pink, and red rhubarb locally grown in the South Island.
A gentle pink colour and a not-so-gentle rhubarb flavour, this rhubarb gin is perfect on a hot summers day.
Botanicals: Juniper, Coriander Seed, Lemon Peel, Lavender, Pimento, Malt, Hops, Rhubarb & Others
Serving Suggestion: Enjoy on the rocks or with Fever-Tree Premium Ginger Ale and a slice of orange.
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![Broken Heart Rhubarb Gin](http://ginclub.nz/cdn/shop/files/BrokenHeartRhubarbGin.png?v=1709852852&width=1445)
![](http://ginclub.nz/cdn/shop/files/Broken_Heart_Rhubarb_Gin_Matrix.png?v=1712182276&width=1500)
Tasting Notes
Nose: Stewed rhubarb, hops, and herbaceous flowers.
Palate: Complex and elegant spice, ginger, and dank hops.
Finish: Lingering, earthy.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
Broken Heart Spirits
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Origin
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Style
![](http://ginclub.nz/cdn/shop/files/Queenstown_Otago_Region.png?v=1707957887&width=1500)
![](http://ginclub.nz/cdn/shop/files/Rhubarb_Ginger_Recipe.jpg?v=1708551514&width=1500)
Suggested Recipe
RHUBARB & GINGER
Ingredients
- 60ml Broken Heart Rhubarb Gin
- Lemon, Halved
- Fever-Tree Premium Ginger Ale
- Ice
Steps
- Pour the gin into a highball glass filled with ice cubes
- Squeeze over the lemon halves and discard
- Top up with the ginger ale
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