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Curiosity Gin
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ABV: 42.0%
Size: 700 mL
Origin: Christchurch, Canterbury
A contemporary gin made by macerating the botanicals overnight in their own malted barley base spirit, including generous East Coast Mānuka, fresh citrus, and Otago lavender.
Botanicals: Juniper, Coriander Seed, Cardamon, Star Anise, Cinnamon, Ginger, Angelica Root, Mānuka Berry, Fresh Orange Zest, Fresh Lime Zest & Lavender
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.
Nose: Spice-driven with mānuka sweetness and light citrus.
Palate: Complex spices with fresh zest and ginger.
Finish: Pleasingly warm.
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
The Spirits Workshop Distillery
New Zealand
Contemporary
Botanical Forward
Herbaceous
Spice
Brand:
Location:
Christchurch, Canterbury
DRY MARTINI
Ingredients
Steps
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