• Curiosity Gin - Recipe #23
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Curiosity Gin

Curiosity Gin - Recipe #23

Curiosity Gin - Recipe #23

$74.99 NZD
$74.99 NZD
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ABV: 42.0%

Size: 700 mL

Origin: Christchurch, Canterbury

A contemporary gin made by macerating the botanicals overnight in their own malted barley base spirit, including generous East Coast Mānuka, fresh citrus, and Otago lavender.

Botanicals: Juniper, Coriander Seed, Cardamon, Star Anise, Cinnamon, Ginger, Angelica Root, Mānuka Berry, Fresh Orange Zest, Fresh Lime Zest & Lavender

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.

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Tasting Notes

Nose: Spice-driven with mānuka sweetness and light citrus.

Palate: Complex spices with fresh zest and ginger.

Finish: Pleasingly warm.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Curiosity Gin

Location:

Christchurch, Canterbury

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Suggested Recipe

DRY MARTINI

Ingredients

  • 60ml Curiosity Gin - Recipe #23
  • 10ml Dry Vermouth
  • 1-2 Olives or Lemon Peel Twist
  • Ice

Steps

  1. Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
  2. Strain into a chilled martini glass
  3. Garnish with the olives on a skewer or the lemon peel
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