Wild-foraged botanicals from Endeavour Inlet, including rimu, rata flower, citrus, fennel blossom, and wakame seaweed, are steeped three times to capture the deep forested valleys of the Queen Charlotte Sound.
The pale gold colour is from the final distilled gin being steeped in locally-sourced Mandarin zest.
This delicate gin is best kept out of direct sunlight.
Botanicals: Juniper, Red Mandarin, Green Mandarin, Grapefruit, Honeysuckle, Fennel Blossom, Rimu Frond, Kawakawa Fruit & Marine Mafic Metamorphic Rock
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.
