Kākāpō Distillery Kawakawa & Pink Peppercorn Gin
Kākāpō Distillery Kawakawa & Pink Peppercorn Gin
ABV: 42.0%
Size: 700 mL
Origin: Whangaparāoa, Auckland
Made using kawakawa handpicked from the Kākāpō Distillery property and pink peppercorn picked in its native home of Peru.
Botanicals: Juniper, Kawakawa, Pink Peppercorn & Others
Serving Suggestion: Enjoy with Fever-Tree Aromatic Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Dominant coriander with spirit notes.
Palate: Slightly sweet with bold peppery tones.
Finish: Light citrus peel and green spice.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
Kākāpō Distillery
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Origin
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Style
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Taste Profile
Suggested Recipe
TOM COLLINS
Ingredients
- 60ml Kākāpō Distillery Kawakawa & Pink Peppercorn Gin
- 1 Lemon Half
- 1 Lemon Wedge
- 10ml Sugar Syrup
- Fever-Tree Premium Soda Water
- Ice
Steps
- Pour the gin into a highball glass filled with ice
- Squeeze over and the drop in the lemon half
- Add the sugar syrup and stir thoroughly
- Top up with the soda water
- Garnish with the lemon wedge
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