• Kākāpō Distillery Kawakawa & Pink Peppercorn Gin
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Kākāpō Distillery

Kākāpō Distillery Kawakawa & Pink Peppercorn Gin

Kākāpō Distillery Kawakawa & Pink Peppercorn Gin

$88.99 NZD
$88.99 NZD
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Tax included.

ABV: 42.0%

Size: 700 mL

Origin: Whangaparāoa, Auckland

Made using kawakawa handpicked from the Kākāpō Distillery property and pink peppercorn picked in its native home of Peru.

Botanicals: Juniper, Kawakawa, Pink Peppercorn & Others

Serving Suggestion: Enjoy with Fever-Tree Aromatic Tonic Water and a slice of lemon.

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Tasting Notes

Nose: Dominant coriander with spirit notes.

Palate: Slightly sweet with bold peppery tones.

Finish: Light citrus peel and green spice.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Kākāpō Distillery

Location:

Whangaparāoa, Auckland

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Suggested Recipe

TOM COLLINS

Ingredients

  • 60ml Kākāpō Distillery Kawakawa & Pink Peppercorn Gin
  • 1 Lemon Half
  • 1 Lemon Wedge
  • 10ml Sugar Syrup
  • Fever-Tree Premium Soda Water
  • Ice

Steps

  1. Pour the gin into a highball glass filled with ice
  2. Squeeze over and the drop in the lemon half
  3. Add the sugar syrup and stir thoroughly
  4. Top up with the soda water
  5. Garnish with the lemon wedge
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