Martin Miller's
Martin Miller's Westbourne Gin
Martin Miller's Westbourne Gin
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ABV: 45.2%
Size: 700 mL
Origin: Oldbury, West Midlands
Created in response to requests by ‘mixologists’ for a Martin Miller’s gin that would give a more ‘old school’ authenticity to their classic repertoire of cocktails and help them create more fully-flavoured inventions.
It became a bartender’s favourite from the very beginning, enjoying an underground cult status and closely-guarded secret among the bar fraternity.
Botanicals: Juniper, Angelica Root, Cassia Bark, Coriander Seed, Cinnamon, Lemon Peel, Liquorice Root, Orris Root, Nutmeg & Orange Peel
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of orange.
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Tasting Notes
Coming soon.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
Langley Distillery
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Origin
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Style
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Taste Profile
![](http://ginclub.nz/cdn/shop/files/Birmingham_West_Midlands_Region.png?v=1707863705&width=1500)
![](http://ginclub.nz/cdn/shop/files/Negroni_Recipe.png?v=1708664319&width=1500)
Suggested Recipe
NEGRONI
Ingredients
- 30ml Campari
- 30ml Martin Miller's Westbourne Gin
- 30ml Sweet Vermouth
- Orange Peel Twist or Orange Wedge
- Ice
Steps
- Pour the Campari, gin, and vermouth into a tumbler filled with ice cubes
- Stir gently until combined
- Garnish with the twist of orange peel or orange wedge
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