• No8 Distillery Hibiscus Gin
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No8 Distillery

No8 Distillery Hibiscus Gin

No8 Distillery Hibiscus Gin

$72.99 NZD
$72.99 NZD
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ABV: 42.0%

Size: 700 mL

Origin: Dunedin, Otago

Inspired by founder Julien’s travels around the world, particularly Asia, No8 Hibiscus Gin is made using a combination of macerated and vapour infused botanicals. The gin is a unique recipe and coloured by macerating hibiscus petals in the gin after distillation. Being a natural colouring, it will fade if exposed to sunlight.

Botanicals: Juniper, Coriander Seed, Dried Hibiscus Flower, Fresh Gorse Flower, Lemon, Lime, Grapefruit Peel, Angelica Root, Pineapple, Passionfruit, Ginger, Cardamom & Cassia Bark

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.

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Tasting Notes

Nose: Tart fruit, citrus peel and floral perfume.

Palate: Upfront dry citrus, baking spice, and fresh ginger.

Finish: Slightly astringent note.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

No8 Distillery

Location:

Dunedin, Otago

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Suggested Recipe

BREAKFAST MARTINI

Ingredients

  • 1tsp Orange Marmalade
  • 45ml No8 Distillery Hibiscus Gin
  • 15ml Cointreau
  • 15ml Lemon Juice
  • Orange Peel Twist
  • Ice

Steps

  1. Muddle the marmalade with the lemon juice in a shaker until liquified
  2. Add the gin and Cointreau, fill with ice, and shake until well chilled
  3. Strain into a chilled coupe or martini glass
  4. Garnish with the twist of orange peel
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