Prohibition Blood Orange Gin
Prohibition Blood Orange Gin
ABV: 44.0%
Size: 500 mL
Origin: Adelaide, South Australia
Juicy blood oranges have been paired with Riverland lemons and mandarins to create a loud and playful mix of citrus contrast and depth. Strawberry gum, chamomile, and cinnamon myrtle enhance the floral characteristics, while local almonds and rivermint also feature as part of this year’s story.
Botanicals: Juniper, Blood Orange, Lemon, Mandarin, Strawberry Gum, Native Pepperleaf, Cinnamon Myrtle, Chamomile, Rivermint, Almond, Coriander Seed, Angelica Root & Ginger
Serving Suggestion: Enjoy with Fever-Tree Italian Blood Orange Soda and a slice of orange.
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Tasting Notes
Coming soon.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
Suggested Recipe
HIGHBALL
Ingredients
- 60ml Prohibition Blood Orange Gin
- Fever-Tree Premium Soda Water
- Lemon Peel Twist
- Ice
Steps
- Pour the gin into a highball glass filled with ice cubes
- Top up with the soda water
- Garnish with the twist of lemon peel
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