Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top-notch botanical ingredients.
Its unique flavour story starts with wormwood, a banned substance in prohibition era, better known for creating absinthe. This with a tinge of blood orange and ruby red grapefruit delivers a fresh citrus edge, taking juniper, coriander and ginger root on a journey away from the standard.
They bring in native Australian lemon myrtle and subtle notes of green tea, vanilla, and lavender to soften the finish and draw out flavour depth on the palate.
Botanicals: Juniper, Coriander Seed, Ginger, Pink Peppercorn, Blood Orange, Ruby Red Grapefruit, Lemon Myrtle, Green Tea, Vanilla & Lavender
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.
