1919 Pineapple Bits Gin
1919 Pineapple Bits Gin
ABV: 41.0%
Size: 700 mL
Origin: Auckland City, Auckland
1919's first release in their Kiwiana Collection. They're pretty sure Kiwis will agree it's just as delicious as the original 1950's recipe from Oamaru. Maybe even better as a gin.
Botanicals: Juniper, Coriander Seed, Lemon Peel, Orange Peel, Angelica Root, Pineapple & Cacao Nib
Serving Suggestion: Enjoy with Fever-Tree Refreshingly Light Indian Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Pineapple, lemon, and cocoa.
Palate: Pineapple, lemon, and cocoa supported by juniper.
Finish: Light root spice and mellowing pineapple.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
1919 Distilling
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Origin
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Style
Suggested Recipe
PINEAPPLE COLLINS
Ingredients
- 60ml 1919 Pinepple Bits Gin
- 1 Lemon Half
- 1 Lemon Wedge
- 10ml Sugar Syrup
- Fever-Tree Premium Soda Water
- Ice
Steps
- Pour the gin into a highball glass filled with ice
- Squeeze over and the drop in the lemon half
- Add the sugar syrup and stir thoroughly
- Top up with the soda water
- Garnish with the lemon wedge
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