Bluff Gin
Bluff Gin
ABV: 45.0%
Size: 700 mL
Origin: Bluff, Southland, New Zealand
Australian Gin Awards 2024 - Best in Show & Classic Dry Gin Trophy
Distilled 19,000km away from London, Bluff Gin is nevertheless an expression of a classic London Dry. One sip and you’ll feel as if you’re there at the very bottom of the world looking out over Foveaux Strait.
The bottle pays homage to the glass buoys that locals would cut off illegal whaling nets set across the protected Southern Seas to sink them. Bluffys, as the locals are known, would then proudly display them on their masts, front doors, and at their local pub, The Age.
Botanicals: Juniper, Coriander Seed, Lemongrass, Orris Root, Hibiscus Flower & Liquorice Root
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lime.
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Tasting Notes
Nose: Stong floral and earthy bouquet lead
with classic juniper and coriander in support.
Palate: Perfectly mimics the nose, led by a strong floral and earthy bouquet with classic juniper and coriander in support.
Finish: Earthy and juniper, yet fresh and vibrant.
Collapsible content
How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
Bluff Distillery
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Origin
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Style
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Taste Profile
Suggested Recipe
DRY MARTINI
Ingredients
- 60ml Bluff Gin
- 10ml Dry Vermouth
- 1-2 Olives or Lemon Peel Twist
- Ice
Steps
- Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
- Strain into a chilled martini glass
- Garnish with the olives on a skewer or the lemon peel
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