Curiosity Gin - Curious Dry
Curiosity Gin - Curious Dry
ABV: 42.0%
Size: 700 mL
Origin: Christchurch, Canterbury
Designed for the traditional gin drinker, Curious Dry is made using juniper and four New Zealand botanicals which are variously macerated and vapour infused.
Botanicals: Juniper, Wild Kawakawa, Wild Horopito, Mānuka & Tarata
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic and a slice of lemon.
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Tasting Notes
Nose: Lead by kawakawa and mānuka with hints of juniper.
Palate: Guided by sweet peppery herbs with prickly juniper.
Finish: Quick, herbal-driven.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
The Spirits Workshop Distillery
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Origin
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Style
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Taste Profile
Suggested Recipe
CLASSIC G&T
Ingredients
- 60ml Curiosity Gin - Curios Dry
- Fever-Tree Refreshingly Light Indian Tonic Water
- Orange Wedge
- Lemon Wedge
- Ice
Steps
- Pour the gin into a copa or wine glass over ice cubes
- Top up with the tonic water
- Garnish with the orange wedge and lemon wedge
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