Dr Beak New Zealand Premium Gin
Dr Beak New Zealand Premium Gin
ABV: 48.0%
Size: 500 mL
Origin: Martinborough, Wellington
Dr Beak New Zealand Premium Gin was made to be bold enough to stand up to the strongest mixers, with a 24-hour maceration of the juniper before the addition of the other botanicals and distillation.
Botanicals: Juniper, Coriander Seed, Orris Root, Lemon Verbena, Chamomile, Lavender, Lime, Horopito, Kelp, Thyme, Mint, Bay Leaf & Rosemary
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lime.
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Tasting Notes
Nose: Dried tea leaves with lime peel and savoury herbs.
Palate: Lead by bold juniper and earthy musk with garden herbs.
Finish: Deep savoury tones and prickly horopito pepper.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Dr Beak
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Taste Profile
Suggested Recipe
DRY MARTINI
Ingredients
- 60ml Dr Beak New Zealand Premium Gin
- 10ml Dolin Dry Vermouth
- 1-2 Olives or Lemon Peel Twist
- Ice
Steps
- Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
- Strain into a chilled martini glass
- Garnish with the olives on a skewer or the lemon peel
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