Papaiti Orchard Gin
Papaiti Orchard Gin
ABV: 42.0%
Size: 700 mL
Origin: Ūpokongaro, Manawatu-Whanganui
Single-shot distilled gin using a traditional juniper-forward recipe with a local twist in a combination of maceration and vapour infusion.
This gin is the perfect choice for a sunny afternoon.
Botanicals: Juniper, Coriander Seed, Angelica Root, Liquorice Root, Orris Root, Cassia Bark, Nutmeg, Lemon Peel, Lime Peel, Kawakawa Leaf & Pear
Serving Suggestion: Enjoy with Fever-Tree Elderflower Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Clean and bright green notes with hints of sweet stone fruit.
Palate: Ripe pears and herbaceous green leaves.
Finish: Balanced and dry.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Papaiti Gin
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Suggested Recipe
ENGLISH GARDEN
Ingredients
- 60ml Papaiti Orchard Gin
- Fever-Tree Elderflower Tonic Water
- Mint Sprig
- Lime Wedge
- Ice
Steps
- Pour the gin into a copa or wine glass filled with ice cubes.
- Top up with the tonic water.
- Garnish with the mint sprig and lime wedge.
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