Papaiti Whanganui Dry Gin
Papaiti Whanganui Dry Gin
ABV: 45.0%
Size: 700 mL
Origin: Ūpokongaro, Manawatu-Whanganui
Single-shot distilled in the tradition of a London Dry gin using traditional botanicals as well as a few contemporary with a combination of maceration and vapour infusion.
Botanicals: Juniper, Coriander Seed, Angelica Root, Orange Peel, Lemon Peel, Pink Peppercorn, Almond & Mint
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a sprig of mint.
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Tasting Notes
Nose: Well-balanced juniper and a bouquet of botanicals.
Palate: Complex citrus notes supported by root spice and fresh mint.
Finish: Rounded pepper.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Papaiti Gin
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Taste Profile
Suggested Recipe
CLASSIC G&T
Ingredients
- 60ml NZ Gin Day 2023 Souvenir Gin
- Fever-Tree Refreshingly Light Indian Tonic Water
- Orange Wedge
- Lemon Wedge
- Ice
Steps
- Pour the gin into a copa or wine glass over ice cubes
- Top up with the tonic water
- Garnish with the orange wedge and lemon wedge
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